The youth cooking club, the Clover Cookers, is excited to kick off their second year and scheduled to start in October through Washington County Extension/4-H. This club is open to any fourth through 12th-grader in Washington County who has an interest in cooking, food safety and healthy living.
This specialty club will meet every other month on a Saturday afternoon. Each two hour meeting will explore the tasty fun of the kitchen through recipes while including the important topics of basic food and kitchen safety, healthy recipe substitutes, snacks on the go, meal planning and serving etiquette. Plans include preparing and serving a family meal, outdoor cooking adventures and helping other youth groups. This club will allow participants to further develop the life skills of team work, planning, math, reading and more, all in the kitchen. Participants from last year are welcome to join again as new recipes and topics will be covered!
Registrations accepted on a first-come, first-serve basis until Oct. 15 at the Washington County Extension Office. There is a $30 fee to cover cooking supplies and ingredients.Please contact the Washington County Extension Office, 319-653-4811 or firstname.lastname@example.org.